TERMIUM Plus®

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extruded solid pasta [1 record]

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Record 1 2009-03-24

English

Subject field(s)
  • Food Industries
  • Noodles and Pasta

French

Domaine(s)
  • Industrie de l'alimentation
  • Pâtes alimentaires
OBS

Les diverses pâtes alimentaires produites se rangent dans trois grandes catégories, selon la méthode de fabrication adoptée : a) pâtes pleines préparées par extrusion (vermicelle, spaghetti, nouilles et formes spéciales); b) pâtes creuses extrudées et c) pâtes roulées et découpées.

Spanish

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